Butter Chicken

Old – Delhi style chicken ‘makhani’ gracy and touch of fenugreek

Chicken Korma

chicken in a saffron and cashew nut

Chicken Manglorian

chicken cooked with long horn chilies, mustard seeds, curry leaves and peppercorn

Railway Chicken Curry

chicken cooked with whole garam masla, plum tomatoes, onions and cilantro

Lamb Pasanda

cashew nut, saffron flavored sauce

Lamb Saagwala

slow cooked lamb tempered with cumin spinach

Lamb Vindaloo

lamb cooked in fiery, tangy sauce

Goat Chettinad

goast cooked with tomato, onion, mustard, coconut, black pepper and tamarind sauce

Dhaba Goat Bhuna

goat cooked in a thick shallot and tomato sauce

Uncle Manoki Shrimp Curry

tradtional fisherman style coconut curry with South Indian spices

Garlic Shrimp Bhuna

marinated shrimp cooked with onions, ginger, garlic and fresh plum tomatoes

Crispy Salmon

fenugreek scented fresh Atlantic salmon with cumin spiced potatoes

Dalcha Macchi

tandoori roasted fish cooked with sprouted lentils, mustard seeds, coconut and curry