Paneer Tikka Masala

tandoorri roasted homemade cheese in a tomato fenugreek sauce

Aloo Gobi Mutter

cumin seed tempered with cauliflower, green peas and potatoes

Chaana Masala

chickpeas cooked with onion and tomatoes

Saag Panner

baby spinach sauteed with tomato, onion, ‘garam masala’ and Indian paneer cheese

Daal Surya

24 – hour slow cooked lentirls and kidney beans with ginger, garlic and plum tomato

Tharka Daal

yellow lentils cooked with ginger, onions, tomatoes and cumin

Malai Kofta

cheese croquettees ina silky cashew nut sauce

Vegetable Korma

handpicked vegetable cooked with cashew nut sauce

Bindi Masala

sauteed fresh okra cooked with kokum and onions

Roasted Bhartha

tandoor roasted eggplant cooked with onions and tomatoes

Potato Eggplant

fresh eggplant and potatoes cooked with onions, ginger and tomato in herbs